DEFINITION

Vitamin E is a form of alpha tocopherol (C₂₉H₅₀O₂). It includes the following: RRR- or all-rac-alpha tocopherol (C₂₉H₅₀O₂), RRR- or all-rac-alpha tocopheryl acetate (C₃₁H₅₂O₃), and RRR- or all-rac-alpha tocopheryl acid succinate (C₃₃H₅₄O₅). It contains NLT 96.0% and NMT 102.0% of RRR- or all-rac-alpha tocopherol, RRR- or all-rac-alpha tocopheryl acetate, or RRR- or all-rac-alpha tocopheryl acid succinate.