Confectioner's Sugar

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DEFINITION

Confectioner's Sugar is Sucrose ground together with corn starch to a fine powder. It contains NLT 95.0% of sucrose (C₁₂H₂₂O₁₁), calculated on the dried basis.

USP REFERENCE STANDARDS FOR PURCHASE

USP Anhydrous Lactose RS
USP Dextrose RS
USP Fructose RS
USP Maltose Monohydrate RS
USP Sucrose RS

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