Sucrose

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Sucrose

C₁₂H₂₂O₁₁ 342.30
α-d-Glucopyranoside, β-d-fructofuranosyl-;
Sucrose [57-50-1]

DEFINITION

Sucrose is a sugar obtained from Saccharum officinarum Linné (Fam. Gramineae), Beta vulgaris Linné (Fam. Chenopodiaceae), and other sources. It contains no added substances.

USP REFERENCE STANDARDS FOR PURCHASE

USP Sucrose RS

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