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Rosemary

DEFINITION

Rosemary consists of the dried leaf of Rosmarinus officinalis L. (Fam. Lamiaceae). It contains NLT 2.0% of phenolic diterpenes, calculated as the sum of carnosic acid and carnosol, and NLT 1.2% (v/w) of volatile oil, both calculated on the dried basis.

USP REFERENCE STANDARDS FOR PURCHASE

USP Carnosic Acid RS
USP Powdered Rosemary Hydrophilic Extract RS
USP Rosmarinic Acid RS
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