Pregelatinized Hydroxypropyl Pea Starch

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DEFINITION

Pregelatinized Hydroxypropyl Pea Starch is prepared from Hydroxypropyl Pea Starch by mechanical processing in the presence of water, with or without heat, to rupture all or some of the starch granules, and is subsequently dried. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups on the dried basis.

USP REFERENCE STANDARDS FOR PURCHASE

USP Propylene Glycol RS

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