Hydroxypropyl Potato Starch

This is a preview of
USP-NF/PF content.

Subscriber?
Access here! Not a subscriber?
Learn more!

For the Amylose derivative, m is about 300–1000.

DEFINITION

Hydroxypropyl Potato Starch is partially substituted 2-hydroxypropylether obtained from potato starch by a chemical modification of etherification with propylene oxide. In addition, this starch may be partially hydrolyzed using acids or enzymes to obtain thinned starch. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups, on the dried basis.

This is a preview of
USP-NF/PF content.

Subscriber?
Access here!Not a subscriber?
Learn more!