Mono- and Di-glycerides

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DEFINITION

Mono- and Di-glycerides is a mixture of glycerol mono- and di-esters, with minor amounts of tri-esters, of fatty acids from edible oils. It contains NLT 40.0% of monoglycerides. The monoglyceride content is NLT 90.0% and NMT 110.0% of the value indicated in the labeling. It may contain suitable stabilizers.

USP REFERENCE STANDARDS FOR PURCHASE

USP Glycerin RS

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