Maltose
C12H22O11·H2O
360.31
C12H22O11 342.30
4-O-α-d-Glucopyranosyl-β-d-glucose monohydrate
[6363-53-7] 4-O-α-d-Glucopyranosyl-β-d-glucose [69-79-4]
C12H22O11 342.30
4-O-α-d-Glucopyranosyl-β-d-glucose monohydrate
[6363-53-7] 4-O-α-d-Glucopyranosyl-β-d-glucose [69-79-4]
DEFINITION
Maltose is a sugar. It contains one molecule of water of hydration or is anhydrous. It contains NLT 92.0% of maltose, calculated on the anhydrous basis. The amounts of other sugars, if detected, are not included in the requirements or the calculated amount in General Notices, 5.60.10 Other Impurities in USP and NF Articles.