USPUSP-NF
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Powdered Garlic

DEFINITION

Powdered Garlic is produced from Garlic that has been cut, freeze-dried or dried at a temperature not exceeding 65°, and powdered. It contains NLT 0.3% of alliin and NLT 0.1% of γ-glutamyl-(S)-allyl-l-cysteine, calculated on the dried basis.

USP REFERENCE STANDARDS FOR PURCHASE

USP Agigenin RS
USP Alliin RS
USP l-Methionine RS
USP β-Chlorogenin RS
USP γ-Glutamyl-(S)-allyl-l-cysteine RS
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