» Lipid Injectable Emulsion used in total parenteral nutrition is a sterile 10 (0.10 g per mL), 20 (0.20 g per mL), or 30 (0.30 g per mL) percent w/v emulsion in an aqueous vehicle. The aqueous phase contains 0.6 percent to 1.8 percent w/v parenteral Egg Phospholipids in Water for Injection and contains, if necessary, an osmotic agent, such as glycerin in amounts of 1.7 percent to 2.5 percent w/v, or a suitable stabilizer, such as a fatty acid salt. The most frequently used oil present is Soybean Oil, which provides an ample supply of the essential fatty acids: linoleic acid and linolenic acid. Other oils, such as Safflower Oil, Medium-Chain Triglycerides, Olive Oil, Fish Oil, or other suitable oils, can be mixed with Soybean Oil. Hence, Soybean Oil can be the only oil or be part of a mixture of these other oils. It contains not less than 90.0 percent and not more than 110.0 percent of the labeled amount of the total oil(s). It contains no antimicrobial agents. The final products are terminally sterilized.