DEFINITION

Egg Phospholipids is a mixture of naturally occurring phospholipids obtained from the yolk of hens’ eggs that is suitable for use as an emulsifying agent in injectable emulsions. The content of phosphatidylcholine, phosphatidylethanolamine, lysophosphatidylcholine, and other related phospholipids is to be reported in the certificate of analysis. It may also contain a suitable stabilizer.