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Red Clover

DEFINITION

Red Clover consists of the aerial parts of Trifolium pratense L. (Fam. Fabaceae). It contains NLT 0.5% of isoflavones, calculated on the dried basis, as the sum of daidzein, genistein, formononetin, and biochanin A.

USP REFERENCE STANDARDS FOR PURCHASE

USP Biochanin A RS
USP Daidzein RS
USP Formononetin RS
USP Genistein RS
USP Hyperoside RS
USP Powdered Red Clover Extract RS
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