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Perilla Fruit

DEFINITION

Perilla Fruit consists of the dried ripe fruit of Perilla frutescens (L.) Britton (Fam. Lamiaceae). It contains NLT 0.30% of total caffeic acid esters, calculated as the sum of rosmarinic acid (C18H16O8) and salviaflaside (C24H26O13), on the dried basis.

USP REFERENCE STANDARDS FOR PURCHASE

USP Apigenin RS
USP Perilla frutescens Fruit Powder RS
USP Rosmarinic Acid RS
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