BRIEFING

 Shatavari Root. A new USP monograph for this dietary ingredient is being proposed. Based on comments received, the proposal in PF 51(2) has been canceled and is being replaced with a new proposal. The quantitative high-performance thin-layer chromatographic method is used in the test for Content of Shatavarin IV.

 (BDSHM: N.-C. Kim)

 Case ID—SUB-3382