DEFINITION

Soybean Phospholipids is a mixture of phosphatidylcholine, phosphatidylethanolamine, lysophosphatidylcholine, phosphatidic acid, phosphatidylinositol, and N-acylphosphatidylethanolamine obtained from the soybean source. It contains NLT 65.0% and NMT 89.9% of phosphatidylcholine, NLT 6.0% and NMT 11.0% of phosphatidylethanolamine, NMT 6.0% of lysophosphatidylcholine, NMT 3.0% of phosphatidic acid, NMT 1.5% of phosphatidylinositol, and NMT 6.0% of N-acylphosphatidylethanolamine, calculated on the anhydrous basis. The phospholipids are in l-isomer forms. It may contain a suitable antioxidant.