DEFINITION

Conjugated Linoleic Acids—Triglycerides are derived from plant seed oils such as safflower oil. They consist of NLT 77% conjugated linoleic acids—triglycerides and NLT 78% of the total fatty acids are conjugated linoleic acids (CLAs). They contain a 1:1 ratio of the active conjugated linoleic isomers (C18:2 cis-9, trans-11 and C18:2 trans-10, cis-12). Tocopherol may be added as an antioxidant.