Appendix XVI: Protein-Based Ingredients
Appendices for General Test and Assays provide procedures frequently cited in ingredient-specific standards, as well as guidance documents.
USP REFERENCE STANDARDS FOR PURCHASE
Skim Milk Powder FAMSkim Milk Powder with Maltodextrin Level A FAM
Skim Milk Powder with Maltodextrin Level B FAM
Skim Milk Powder with Maltodextrin Level C FAM
Skim Milk Powder with Melamine Level D FAM
USP Aminotriazinone RS
USP Dextrose RS
USP Isobutylidene diurea RS
USP Methylenediurea RS
USP Triuret RS