Appendix XIII: Adulterants and Contaminants in Food Ingredients
Appendices for General Test and Assays provide procedures frequently cited in ingredient-specific standards, as well as guidance documents.
USP REFERENCE STANDARDS FOR PURCHASE
USP Acesulfame Potassium RSUSP Advantame RS
USP Alitame RS
USP Aspartame RS
USP Diethylene Glycol RS
USP Ethylene Glycol RS
USP Glycerin RS
USP Neohesperidin Dihydrochalcone RS
USP Neotame RS
USP Rebaudioside A RS
USP Saccharin RS
USP Sodium Cyclamate RS
USP Steviol Glycosides System Suitability RS
USP Sucralose RS