DESCRIPTION

Lycopene Extract from Tomato occurs as a dark-red viscous liquid. It is obtained through ethyl acetate extraction of the pulp of ripe red tomatoes (Lycopersicon esculentum L.) followed by removal of the solvent. The ingredient contains only the fat-soluble solids extracted from the fruit. Lycopene is the major coloring component in tomato extract; minor amounts of other carotenoid pigments may also be present. Lycopene Extract from Tomato also contains oils, fats, waxes, and flavor components naturally occurring in tomatoes. It is freely soluble in ethyl acetate and n-hexane; partially soluble in ethanol and acetone; and insoluble in water. Tocopherols may be added as antioxidants. While not a requirement for this monograph, users interested in analyzing this ingredient for potential pesticide residues may use the informational method found under Pesticide Residues, Appendix XIII.