DESCRIPTION

Diacylglycerol Oil occurs as an opaque white to pale yellow, usually viscous liquid at room temperature, and free from particulate matter. It is manufactured through enzymatic esterification of fatty acids derived from natural, edible plant oils, such as soybean, rapeseed, corn, sunflower, cottonseed, safflower, peanut, palm, coconut, or olive oil, with either monoacylglycerol or glycerol. Its main component is randomized diacylglycerol. Oleic acid, linoleic acid, and linolenic acid are the main constituent fatty acids. It is soluble in ethanol, in isopropanol, in acetone, and in hexane, and insoluble in water.