DESCRIPTION

Thyme Oil occurs as a colorless, yellow, or red liquid with a characteristic, pleasant odor and a pungent, persistent taste. It is the volatile oil obtained by distillation from the flowering plant Thymus vulgaris L., or Thymus zygis L., and its var. gracilis Boissier (Fam. Labiatae). It is soluble in alcohol, in propylene glycol, and in most vegetable oils.