DESCRIPTION

Dill Seed Oil, Indian Type, occurs as a light yellow to light brown liquid with a rather harsh, caraway odor and flavor. It is the volatile oil obtained by steam distillation from the crushed mature fruit of Indian Dill, Anethum sowa D.C. (Fam. Umbelliferae). It is soluble in most fixed oils and in mineral oil, occasionally with slight opalescence. It is sparingly soluble in propylene glycol and practically insoluble in glycerin.