DESCRIPTION

Dill Seed Oil, European Type, occurs as a pale yellow to light yellow liquid with a caraway odor and flavor. It is the volatile oil obtained by steam distillation from the crushed, dried fruit or seeds of Anethum graveolens L. (Fam. Umbelliferae). It is soluble in most fixed oils and in mineral oil. It is soluble, with slight opalescence, in propylene glycol, but it is practically insoluble in glycerin.