DESCRIPTION

Angelica Root Oil occurs as a pale yellow to deep amber liquid with a warm, pungent odor and bittersweet taste. It is obtained by steam distillation of the dried slender rootlets of Angelica archangelica L. (Fam. Umbelliferae). It is soluble in most fixed oils, slightly soluble in mineral oil, but relatively insoluble in glycerin and in propylene glycol. The oil increases in specific gravity and viscosity during storage.