DESCRIPTION

Aconitic Acid occurs in the leaves and tubers of Aconitum napellus L. (Fam. Ranunculaceae) and various species of Achillea and Equisetum, in beet root, and in sugar cane. It may be synthesized by the dehydration of citric acid by sulfuric or methanesulfonic acid. Aconitic Acid from the above sources has the “trans” configuration. It has a melting point of 195° to 200° with decomposition. It is practically odorless and has a winy taste. It is soluble in water and in alcohol and is slightly soluble in ether.