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Whey, Reduced Lactose

DESCRIPTION

Whey, Reduced Lactose, occurs as either a liquid or a dry product. It is the substance obtained by the selective removal of lactose from whey. Removal of lactose is accomplished by physical separation techniques such as precipitation, filtration, or dialysis. The acidity of Reduced Lactose Whey may be adjusted by the addition of safe and suitable pH-adjusting ingredients. The final product is pasteurized.

USP REFERENCE STANDARDS FOR PURCHASE

USP Anhydrous Lactose RS
USP Fructose RS
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