Sucrose

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Sucrose

Sugar
Granulated Sugar
Cane Sugar
Beet Sugar
β-d-Fructofuranosyl-α-d-glucopyranoside C₁₂H₂₂O₁₁ Formula wt 342.30
[57-50-1] C151H8M554 sucrose

DESCRIPTION

Sucrose, in its processed form, occurs as a white, crystalline solid. It is obtained for commercial use from sugar cane and sugar beets. It is very soluble in water, in formamide, and in dimethyl sulfoxide and is slightly soluble in ethanol.

USP REFERENCE STANDARDS FOR PURCHASE

USP Dextrose RS
USP Fructose RS
USP Lactose Monohydrate RS

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