DESCRIPTION

Soybean Oil (Unhydrogenated) occurs as a light amber colored oil. It is obtained from the seed of the legume Glycine max (Fam. Fabaceae), usually by solvent extraction. It is refined, bleached, and deodorized to substantially remove free fatty acids, phospholipids, color, odor and flavor components, and miscellaneous other non-oil materials. It is a liquid at 21° to 27° and remains so even at refrigerator temperatures (2° to 4°). It is free from visible foreign matter at 21° to 27°.