DESCRIPTION

Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol occur as a substance that varies in consistency from a soft solid to a hard, waxy solid. They are a mixture of partial lactic and fatty acid esters of propylene glycol and glycerin produced by the lactylation of a product obtained by reacting edible fats or oils with propylene glycol. They are dispersible in hot water, and are moderately soluble in hot isopropanol, in chloroform, and in soybean oil.