DESCRIPTION

Invert Sugar occurs as a hygroscopic liquid. It is a mixture of glucose and fructose that results from the hydrolysis of sucrose. Invert Sugar is marketed as Invert Sugar Syrup and contains dextrose (glucose), fructose, and sucrose in various amounts as represented by the manufacturer. It is very soluble in water, in glycerin, and in glycols and is very sparingly soluble in acetone and in ethanol.